A surprising source of misinformation about Pavlov was his own English-translated works, which were published, in many cases, under the coercion of the Soviet government. Threatened by the withdrawal of scientific dispensations, including food rations during a period of shortage and economic depression, Pavlov, a perfectionist at heart, begrudgingly agreed to turn a blind eye toward the translation of his work and the misinterpretations it led to. Take, for instance, the term “conditioned reflex,” a term that, although now synonymous with Pavlov’s work, he never actually used! The term he used would be more accurately translated as “conditional reflex” (uslovnyi refleks). This mistake, which Todes brilliantly traces to an issue of the Lancet that included an anonymous translation of Pavlov’s 1904 speech honouring TH Huxley, may appear insignificant, but trust me, it makes ‘al’ the difference. Let me explain.
Pavlov postulated that digestive secretion occurred in two phases. The first was termed as “psychic” secretion in that it was governed by the appetite, mood, and individual psychology of the subject. It also occurred before food was consumed and so was initially described by Pavlov’s research assistant Ivan Tolochinov, a psychologist, as “reflex at a distance” (later termed “extinction”). The second phase of digestive secretion was neural chemical and occurred only when food was present in the stomach. Psychic secretion was often larger and stronger than the secretions that were produced after food was already present in the stomach. Hence, Pavlov concluded that in the case of the salivary glands, “psychology over-shadows physiology.” However, unlike neural chemical secretion, psychic secretion was inconsistent and capricious. It was influenced and dependent on particular conditions that signalled food delivery. But these conditions varied greatly and needed to be investigated by strictly objective methods. It was because of this observation that Pavlov elected to replace the term psychic secretion with conditional reflex.
There are many other things in Todes’s book that help readers humanise the mythological Pavlov. During his 20s, for instance, Pavlov was diagnosed with a “disturbance of the nerves,” which caused him to experience low energy and an inability to concentrate. This condition re-occurred several times during other periods in his life, notably during his second year of study at St. Petersburg University, which caused him to skip his exams. But Pavlov’s biggest vulnerability was probably his aversion to the uncertainties of life, the sluchainosti (chance events, accidents, randomness), as he called them, which were always negative and frightening, and for good reason. Pavlov grew up in poverty. He lived through the Bolshevik Revolution and its aftermath. He lost one brother in a hunting accident and another to death in a communist prison. He saw the demise of three of his sons. There is so much more that could be said here. But for Pavlov, the counter and cure for this chaos was regularity and discipline in his personal life. His routine kept him sane. And as a matter of routine–I find this particularly instructive–Pavlov would spend a whopping three months out of every year at his summer home or “dacha” where he did no scientific work whatsoever. Surrounded by the sea and the woods, Pavlov worked with his hands and went on long walks and swims. He played a kind of bowling game called Gorodki. He stargazed and led his family on expeditions for berries and mushrooms. Pavlov’s intense productivity during 9 months of the year was complemented with 3 months of intense leisure; in short he epitomised the saying “work hard, play hard.”